Vegan in Madrid Like my Berlin post, this is not an all encompassing guide to being vegan in Madrid. It is a list of the places I was able to try out on my recent 4 day trip to the city, and my thoughts and recommendations based on that. Madrid overall seemed to have many... Continue Reading →
This salad is one I make weekly in our house, especially in summer when you want something a bit lighter for dinner. You can also make a big batch and it is great for lunches. Ingredients: 1 cup uncooked couscous (I use whole wheat but either is fine) 1 red onion 2 cloves garlic 1... Continue Reading →
This pie is super warm, comforting and absolutely perfect for this time of year. I forgot how easy and quick it is to make a pie for dinner, especially when using store bought crust and Quorn nuggets, lazy style. In total it took me about 35 minutes to make the whole meal! About 4 servings... Continue Reading →
In the last few years I have been going on charity shop quests with the intention of updating my wardrobe each season. Second hand shopping is super helpful when it comes to not spending all my money on clothes, and also reducing my overall waste. In all honesty, I have never managed to get everything... Continue Reading →
It has been a while since I tried a new hair colour. I was trying to avoid adding more colours and attempt to fade back to blonde for my brother’s wedding - harder than you would imagine! The wedding has been and gone, so time for some new colours! I thought since it’s October, I... Continue Reading →
I’ve always loved fried rice. The simple combination of green peas, cooked pineapple and rice just really works for me and I can’t explain it really. For this recipe I’ve used widely available veg and quite basic ingredients, all of which I usually just have in my fridge. This makes 3 - 4 servings Ingredients:... Continue Reading →
It’s been a while since my last what I eat in a day post and I would like to start them up again so that I have a good back catalogue in case anyone wants to see what a relatively heathy day of eating looks like for a vegan normo. I thought, since marathon training... Continue Reading →
This is one of my most frequently used recipes. It has been in my weekly rotation for a good few years now and I just cannot seem to get sick of it. A massive bonus that it is super healthy and my body seems to crave the lentil spinach combo year round. Makes 3 -... Continue Reading →
I absolutely love refried beans. It is hard to comprehend how a food that looks so disgusting, could taste so damn good! I used to always buy my refried beans pre-made in a tin but in an effort to be more health conscious, I thought why not skip all the preservatives and extra salt. I... Continue Reading →
